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FAYETTEVILLE New Cooks On The Block

Area chefs take on ‘Chopped’ challenge

By Sara Sullivan

Posted: April 8, 2011 at 5:17 a.m.

Credit: COURTESY PHOTO
Bill Lyle, executive chef at Ella’s Restaurant in Fayetteville, won “Chopped in the Ozarks” last year and will be returning to serve as a judge at this year’s event on Monday night.

When life gives you lemons... incorporate them into a citrus coulis to finish your grilled cow liver over gherkin slaw with gummy bear salsa.

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Whats Up, Pages 17 on 04/08/2011

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