NORTHWEST ARKANSAS — Information is from Arkansas Department of Health records. Restaurants are listed in order of inspection date. All reports are from regular food service/ food store inspections unless otherwise noted.
Critical violations are defined as items that related directly to factors that lead to food-borne illness, and must be corrected immediately.
Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
OCT. 14
Bella Vista Arts & Crafts Fair
Don’s Catfish Kitchen Mobile
911 S. Adams, DeWitt
Noncritical violations: Sanitizer for wiping cloths is not strong enough.
Sanitizer should be 50-100 ppm.
Original Corn Roasters
844 N. 46th, Van Buren
Noncritical violations: Need thermometer for cooler.
Salsa Wagon
291 Nica Road, Bee Branch
Noncritical violations: Sanitizer should be 50-100 ppm.
Fox Creek BBQ
1519 N. Central, Batesville
Critical violations: Maintain cold food at 41 degrees or below at all times. Need to sanitize dishes after washing.
Nuts & More
Route 1, Box 158-20, Gore, Okla.
Noncritical violations: All products should be properly labeled. Must wash, rinse and sanitize; sanitizer 50-100 ppm.
Louisiana on Wheels
1289 Lakemont Drive, Baton Rouge, La.
Noncritical violations: Sanitizer for wiping cloth not strong enough - corrected.
Cristi & Ali Cuisine
4200 Horizon Parkway No. 733, Dallas
Noncritical violations: Need some sort of shield so customers can’t lean over grill.
Sanitizer is too weak, 50-100 ppm.
Boyd’s Concessions
4121 N.E. Courtney, Lee Summit, Mo.
Critical violations: Maintain hot food at 135 degrees or above.
Made 2 Grill
P.O. Box 235, Hanover, Kan.
Noncritical violations: Need thermometer for fridge.
Bella Caffe
8235 Highway 51, Millington, Tenn.
Noncritical violations: Sanitizer should be 50-100 ppm.
Ozark Funnel Cakes
103 South St., Crane, Mo.
Noncritical violations: Must wash hands after taking money before scooping powdered sugar. May not have jewelry on hands or wrist when involved in food prep.
Bleach water tested over 200 ppm; should be 50-100 for chlorine.
AUG. 4
Hunan Chinese Restaurant
509 S. Eighth St., Rogers
Critical violations: Must store raw food under ready-to-eat foods
Noncritical violations: Soda nozzles need to be cleaned. Freezer door handle is broken. Must thaw crab under constant running water or in cooler.
Las Palmas
200 W. Poplar St., Rogers
Critical violations: Milk in the salsa reach-in 48 degrees; cold holding is 41 degrees or below. When going from dirty to clean dishes, hands must be washed.
Noncritical violations: Salsa cooler 63 degrees; must be able to maintain food at 41 degrees or below.
AUG. 11
La Huerta
129 Fowler St., Suite B, Gentry
Critical violations: Employee involved in food prep must wear hair restraint.
Noncritical violations: Bowl in chicken in cooler, must use scoop with handle.
AUG. 16
Abeulo’s Mexican Food
4005 W. Walnut St., Rogers
Noncritical violations: Hands must be washed prior to putting on new gloves.
AUG. 19
Thai Kitchen
707 S.W. A St., Bentonville
Noncritical violations: Employee involved in food prep may not wear anything on wrist. Wiping cloths need to be stored in sanitation bucket. Drinks in food prep areas need to have lid and straw.
AUG. 23
Acambaro
150 S. Curtis Ave., Pea Ridge
Critical violations: Steak 123 degrees, chicken 117 degrees; hold holding is 135 degrees or above. Guacamole 49 degrees;
cold holding is 41 degrees or below.
Noncritical violations: Bathroom door needs to be self-closing. Employee involved in food prep must wear hair restraint. Wiping cloths need to be stored in sanitation buckets. Back door needs to be able to seal shut.
AUG. 24
Shogun
3606 S.E. Metro Parkway, Bentonville
Noncritical violations: Rice 54 degrees;
cold holding is 41 degrees or below (rice was thrown away). Employees involved in food prep must wear hair restraints.
Boxes on the floor in freezer - corrected on site.
AUG. 25
Lin’s Garden Chinese Restaurant
2101 S.E. Walton Blvd., Bentonville
Critical violations: Meatball 101 degrees, meatball 98 degrees; cooking temperature should have been 165 degrees or above - corrected on site. Employees must wash hands before putting on gloves. Employees must wash hands after putting on hair restraint. Need hand drying provisions in back of kitchen handwashing sink. Raw chicken stored above ham dripping on container below.
Noncritical violations: Must use scoop with handle in bulk container bins, not bowls and cups. Employees involved in food prep may not wear jewelry on hands and wrist watches and bracelets. Slicer and mixer attachment have grime onthem, need to be cleaned.
AUG. 26
Glasgow’s Cafe
411 S.W. Walton Blvd., Bentonville
Noncritical violations: Shredded chicken 46 degrees, tamales 45 degrees, rice 58 degrees, beef enchiladas 54 degrees; cold holding is 41 degrees or below. Fix gauges on dishwasher; gauges not working properly. Walk-in cooler handle needs to be fixed. Walk-in cooler temperature 45 degrees; needs to be able to maintain food at 41 degrees or below.
Employees involved in food prep must wear hair restraints.
AUG. 27
Rolling Cones
PMB 1720 Walton Blvd., Bentonville
Noncritical violations: Sour cream 66 degrees; cold holding is 41 degrees or below. Employee must wash hands before slicing vegetables. Employees involved in food prep may not wear jewelry.
Lands Concession
15667 Mount Olive, Gravette
Noncritical violations: Freezer lid in back of trailer needs to be fixed. Water hose leaking.
SEPT. 15
E-Z Mart 408
230 N. Walton Blvd., Bentonville
Noncritical violations: Must sanitize food contact surface before use after cleaning. Need sanitation test strips.
SEPT. 20
Sonic
2502 S.E. 14th, Bentonville
Noncritical violations: Door handle on prep table right door needs to be fixed.
Employees involved in food prep must wear beard restraints.
OCT. 5
St. Vincent de Paul School
1315 W. Cypress, Rogers
Noncritical violations: Large pans only being washed and rinsed. All food contact surfaces need to be sanitized before use after cleaning. Employees involved in food prep may not wear jewelry on hands and wrists except for plain wedding band.
Employee involved in food prep must wear hair restraints.
OCT. 7
Las Fajitas
1402 Shane Lane, Bentonville
Noncritical violations: Employees in food prep should wear hair restraints - corrected on site. Thermometer needed in fridge. Light shield needed in food prep.
Hand towels needed at handwash sink - corrected on site. Raw chicken and beef out of temperature; should be 41 degrees or less. Dishwasher not sanitizing properly. Dishwasher not operating per manufacture’s limits. Ground beef out of temperature; should be 135 degrees or higher. Chemical stored near food products in bar storage area - corrected on site.
Centerton Inn
1064 W. Centerton, Bentonville
Noncritical violations: Hand towels needed at handwash - corrected on site. Chemical spray bottles need proper labeling and chemical should be stored separate from food products - corrected on site. Sanitizing solution should be between 50-100 ppm. Raw beef patties stored above uncovered container of cornmeal - corrected on site. Employees in food prep should wash hands when handling raw foods then handle cooked foods.
OCT. 11
Murphy Q1 Convenience Store
1211 S.E. Walton Blvd., Bentonville
Noncritical violations: No hand provisions at handwashing sink.
OCT. 14
ABC Happy Kids Learning Center
2808 W. Walnut St., Rogers
Noncritical violations: Thermometer in refrigerator read 54 degrees incorrectly;
need new thermometer in refrigerator.
OCT. 18
Quizno’s 11677
225 N. Bloomington, Lowell
Noncritical violations: Tuna and turkey out of temperature; should be 41 degrees or less. Hand towels needed at sink.
Mazzio’s
106 N. Bloomington, Lowell
Noncritical violations: Oven exhaust needs cleaning. Light shield needed in vent hood. Chicken and salami out of temperature; should be 41 degrees or less.
Braum’s Ice Cream
1101 W. Walnut St., Rogers
Noncritical violations: Chocolate milk 46 degrees; cold holding 41 degrees or below. Must thaw under constant running water or in cooler.
OCT. 19
Clarion Hotel
211 S.E. Walton Blvd., Bentonville
Critical violations: Orange juice in dispenser in back was at 48 degrees; must be kept at 41 degrees or below.
Sleep Inn
215 S.E. Walton Blvd., Bentonville
Critical violations: Orange juice in dispenser was at 50 degrees; must be kept at 41 degrees or below (repeat violation).
Noncritical violations: Thermometer was missing in refrigerator. Floor under ice machine has build up of calcium/rust deposits; needs to be cleaned (repeat violation).
Rubaie’s Cafe
3404 S.E. Macy Road, Suite 20, Bentonville
Critical violations: Storing raw shrimp above mushrooms in refrigerator; storing raw beef above carrots and spinach (repeat violation) - corrected on site.
Spoon in powered sugar was being stored with handle in product - corrected on site.
Storing utensils in bleach water before use; must wash, rinse, sanitize and air dry utensils before use - corrected on site. Sanitizer solution in dishwasher was at 0 ppm; sanitizer solution in sink was at 200 ppm; must be between 50-100 ppm.
Milk 44 degrees in salad prep table; must be held at 41 degrees or below (milk discarded).
Noncritical violations: Light above grill is not shielded.
News, Pages 4 on 10/25/2010