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Tacos, not takeout

Fast-food version is just a shell of what tacos can become in your kitchen

By Kelly Brant

Posted: March 17, 2010 at 5:04 a.m.

Rick McFarland Pork Loin in Chile Adobo With Grilled Pineapple Tacos topped with cilantro and Green Salsa combine spicy chile peppers with soothing pineapple.

Tacos as many Americans know them are not authentic Mexican food. That’s not to say a crunchy corn tortilla filled with spiced ground beef, shredded iceberg lettuce, diced tomatoes and grated cheddar cheese isn’t tasty. But tacos can be so much more.

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Food, Pages 34 on 03/17/2010

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