Cream with a kick
St. Patrick’s Day flows smoothly with Irish whiskey
Posted: March 10, 2010 at 4:55 a.m.
Irish Cream Cheesecake
Corned beef, cabbage, green beer and potatoes may be the foods most of us think of when we think of celebrating St. Patrick’s Day here in the United States, but we’d rather pay homage to the patron saint of Ireland with foods that sing celebration: whiskey and desserts.
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Food, Pages 38 on 03/10/2010
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