UNCORKED: 2 top chillers: Sauvignon blanc, rose
Wednesday, July 28, 2010
This time of year, my column seems to have a recurring theme - the sweltering summer heat. I get more than a few e-mails and whispered party confessions of wine drinkers forsaking cabernet sauvignon for an ice-cold beer. With a wide range of refreshing wines available, there’s no need to grab the barley brew. When I think refreshing and light wine, sauvignon blanc always comes to mind. The crisp acidic flavors are ideal for a summer cool-down. Each year it becomes a staple in our refrigerator to pair with our light summer meals. THE VALUES 2009 Estampa SauvignonBlanc, Chile (about $9 retail) 2009 Woodbridge by Robert Mondavi Sauvignon Blanc, California (about $8 retail) THE SPLURGES 2009 Schug Sauvignon Blanc, California ...
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Food, Pages 37 on 07/28/2010
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