(Advertisement)

Airline’s pilots stew over fuel decisions

American pursues conservation

Posted: July 18, 2010 at 3:55 a.m.

An American Airlines McDonnnell Douglas Corp. DC-9 (N266AA) jet takes off at Ronald Reagan National Airport in Arlington, Virginia, U.S., on Friday, Feb. 19, 2010. U.S. airlines posted their best on time rate since 2003 last year as a cutback in the number of flights during the recession drove down delays.

Hoping to push the needle closer to “E,” American Airlines is aggressively attempting to reduce the amount of fuel remaining on board when a plane lands.

This story is only available from the archives. Click here to contact the online desk.

Business, Pages 65 on 07/18/2010

(Advertisement)



« Previous Story

In tough times, exchanging goods, services fi...

Kirby Walker, owner of Noodles Italian Kitchen in Fayetteville, joined Local Trade Partners LLC in January mainly to help out his longtime friend Rolf Wilkin, who had just ... Read »

Next Story »

Tiny tags become big hit with retailers

Maurizio Turri demonstrates at the University of Arkansas’ RFID Research Center in Fayetteville how the radio-frequency-identification tag on a product can activate a theft-deterrent system.

Research at a University of Arkansas at Fayetteville technology laboratory on tracking the movement of retail ... Read »

Comments

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Please read our comment policy.

Use the comment form below to begin a discussion about this content.

Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.