Scottish Dish Stuffed With Tradition
HOMELY HAGGIS STARRING FARE AT TRADITIONAL BURNS NIGHT DINNER
Posted: January 20, 2010 at 5:37 a.m.
Believe it or not, there’s sort of “a niche market for haggis-cheffing,” Charles Kester said with a warm laugh. The infamous Scottish dish — which is traditionally made from various organ meats and oatmeal stuffed into a sheep’s stomach — is, like bagpipes, deeply ingrained in the Scottish culture.
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Life, Pages 9 on 01/20/2010
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