Dijon-Crusted Fish Fillets For Lent
RECIPE PERFECT FOR MEAT-FREE FRIDAYS
Posted: February 17, 2010 at 4:59 a.m.
Dijon-Crusted Fish makes a simple and tasty dinner for all those meat-free Fridays in Lent.
As today is the first day of Lent, the 40-day preparation season for Easter, we thought it would be appropriate to review a fish dish for one of those several meat-free Fridays.
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Life, Pages 10 on 02/17/2010
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