Cost put on new labeling for meat
Rule offers look at fact-panel tab
Posted: December 31, 2010 at 4:14 a.m.
Requiring meat and poultry retailers and processors to put nutrition “fact” labels on the most popular cuts will cost the industry between $10.5 million and $10.9 million a year for the next 20 years, according to the cost estimates included in the final rule published Wednesday in the Federal Register.
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Business, Pages 27 on 12/31/2010
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