A 'Goode' idea: Little Rock pizzeria's expansion plans leads to downtown Fayetteville location
Posted: September 4, 2009 at 7:42 a.m.
Jeff Trine had an epiphany one day while working in the kitchen of his own restaurant. He was looking at the bag of preprocessed Italian-flavored sausage. Its main ingredient, he was surprised to learn, was "mechanically separated chicken," he said.
This story is only available from the archives. Click here to contact the online desk.
Entertainment, Pages 20, 25 on 09/04/2009
(Advertisement)
« Previous Story
Entertainment Notes
Entertainment notes for Northwest Arkansas for September 4, 2009. Read »
Next Story »
Last goodbyes: Victorian-era mourning practic...
women Mourners eath was out wore to in a the black open - - and ., up year behaved in certain ways dictated by society. Photos were taken of the departed and sent to loved ... Read »
Comments
To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Please read our comment policy.
Use the comment form below to begin a discussion about this content.
Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.