Julia Child's book is cooking as a best-seller 48 years later
Posted: August 30, 2009 at 5:05 a.m.
Almost 48 years after it was first published, Mastering the Art of French Cooking by Julia Child is finally topping The New York Times best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned in the age of Lipitor.
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Style, Pages 52 on 08/30/2009
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