Moonshine
It goes by countless names, but no matter what you call it, moonshine is experiencing a golden age-and it tastes pretty good too.
Posted: August 23, 2009 at 3:47 a.m.
As my pickup rolls along a rural East Tennessee two-lane at sunset-the surrounding forests already dark-a friend I'll call D. explains why, over the past few years, homemade corn liquor, otherwise known as moonshine, has found its renaissance.
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Perspective, Pages 73, 78 on 08/23/2009
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