(Advertisement)

Grape expectations

Fresh from the vine, this fruit is a luscious addition to a variety of recipes

Posted: August 19, 2009 at 4:47 a.m.

For some chefs, especially those in California's grape-growing region, the season means inspiration: a tart filled with Bavarian cream and grapes, or a grilled cheese with caramelized shallots and raisins.

This story is only available from the archives. Click here to contact the online desk.

Food, Pages 34, 35 on 08/19/2009

(Advertisement)



« Previous Story

Watermelon salad blends sweet, tart

When it's too hot to cook an entire meal - or you don't have the urge - opt for something that takes just a little time to prepare and only a few seconds to heat. Read »

Next Story »

7 kids, 4 days

Filmmaking instructor Juli Jackson (second from right) trains Joshua Miller (center) and Austin Robinson on camera operation technique while Grace Huynh (left) steadies the microphone for a scene from Young Heroes: Military Teens Speak Out, a documentary co-produced by the Ozarks Foothills Film Festival and the 4-H program Operation Military Kids.

On a recent afternoon at the C.A. Vines Arkansas 4-H Center, on the banks of the diamond-shaped lake that cont... Read »

Comments

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Please read our comment policy.

Use the comment form below to begin a discussion about this content.

Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.