Fried green tomatoes, BLT a great combo
Posted: August 19, 2009 at 4:42 a.m.
This recipe combines the best of a BLT with the crunchy, oily goodness of fried green tomatoes. When frying green tomatoes, you're aiming for a light crunchy breading, not deep fried.
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Food, Pages 31 on 08/19/2009
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