High time for okra in summer heat
If you have a love affair with these pods, it's enough to swoon
Wednesday, August 12, 2009
Okra is more versatile than you think.
Photo by Karen E. Segrave
Whether you like it fried, in stew or as the makings of a Christmas ornament, it is high time for okra.
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Food, Pages 34, 35 on 08/12/2009
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grannieheldy says...
I was afraid that if I didn't subscribe to the paper that I would miss the recipes. It seems there are hardly any recipes in the paper now. Will there be more? If not I will cancel my subscription when this one is up.
August 12, 2009 at 1:37 p.m. ( permalink | suggest removal )
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