High time for okra in summer heat
If you have a love affair with these pods, it's enough to swoon
Posted: August 12, 2009 at 5:30 a.m.
Okra is more versatile than you think.
Whether you like it fried, in stew or as the makings of a Christmas ornament, it is high time for okra.
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Food, Pages 34, 35 on 08/12/2009
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I was afraid that if I didn't subscribe to the paper that I would miss the recipes. It seems there are hardly any recipes in the paper now. Will there be more? If not I will cancel my subscription when this one is up.
Posted by: grannieheldy
August 12, 2009 at 1:37 p.m. ( permalink | suggest removal )
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