Cooking with Karen

  • When: Sunday, January 25, 2015, 10 a.m. to 2 p.m.
  • Where: Eureka Springs
  • Cost: $35 - $50
  • Age limit: Not available
  • Categories: Dance Activities
We feature fish tacos with broiled wild Alaskan cod and shredded vegetables topped with our special sauce. Learn to make homemade mayonnaise and rémoulade, a spicy version of tartar sauce, to accompany the tacos. A hearty winter salad wonderfully marries orange-infused red quinoa with slowly-roasted beets, feta cheese and fresh mint ~ another creative salad developed by my friends Karen & Austin in LA. Finally, no Carribean meal is complete without beans. Learn to make creamy black beans that remain intact seasoned with roasted and freshly ground spices. Friday, January 23rd 10am - 1pm Demonstration Class $35 Saturday, January 24th 10am - 2pm Hands-On Class $45 Sunday, January 25th 10am - 2pm Hands-On Class $45 Optional Wine Pairing at any class: Additional $5

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