Emergency Preparedness & Cooking with Freeze Dried Foods
- When Saturday, February 18, 2012, 10 a.m. to 7 p.m.
- Where Embassy Suites- Rogers Room
- Cost Free
- Age limit All ages
- Categories Community, Culinary
Shelf Reliance emergency preparedness product class and and tasting of the BEST Freeze Dried foods! You'll learn how to have food on hand for emergencies as well as how to use freeze dried foods everyday for healthy, nutritious fast, delicious snacks and meals. Class lasts about 1 -1/2 hours. Bring friends, but please RSVP with number attending so we will have enough seats and food for you to sample! 5 Different time slots to accommodate your schedule: Friday Feb 17 7 PM, Saturday Feb 18 10 AM, 1 PM, 4 PM, 7 PM.
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