Let's Eat: Food, Drink and Hospitality News

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Fork and Pie Crust to open Fayetteville location

Fork and Pie Crust owner Lori Rae looked and looked for a Fayetteville location before opening her first shop in Rogers and was thrilled when one came her way. Continue reading...

Bella Vista Bar and Grill to open by end of March

Subscriber onlyThe Bella Vista Property Owner’s Association is adding a third restaurant to its current properties and is expected to have it open for business by the end of the month, directors said. Continue reading...

Tontitown’s Venesian Inn in class 2018 of Arkansas Food Hall of Fame

Subscriber onlyThe Venesian Inn of Tontitown is one of three restaurants in the 2018 class of the Arkansas Food Hall of Fame. Continue reading...

Big Whiskey's celebrates World Down Syndrome Day with week-long fundraiser

Subscriber onlyBENTONVILLE -- Big Whiskey's American Restuarant and Bar is celebrating World Down Syndrome Day with a week-long fundraiser for the Down Sydrome Connection of NWA, according to a press release. Continue reading...

Angus Jack looks to expand locally, nationally

Subscriber onlySpringdale’s Angus Jack owner Ian Cairns has his eye set on Fayetteville, Siloam Springs and Lowell for a third location. Continue reading...

New venue coming to Bentonville's 8th Street Market

Subscriber onlyThe Holler -- a gathering space where guests can eat, drink, work and play -- is set to open summer 2018 in Bentonville's 8th Street Market. Continue reading...

Siloam Spring’s Cafe on Broadway gets new owners

Subscriber onlySILOAM SPRINGS — The Cafe on Broadway changed hands last month and the new owners are excited to continue its downtown legacy. Continue reading...

Lowell Dickey’s open again

Subscriber onlyLOWELL — The Dickey’s at 105 S. Dixieland Road reopened thanks to a new franchise owner. Continue reading...

Slim Chickens to open Springdale, international locations

Subscriber onlySPRINGDALE — Fayetteville-based Slim Chickens has a lot to celebrate come March with the opening of its sixth Arkansas and second international restaurants. Continue reading...

Bentonville chef nominated for James Beard award

Subscriber onlyBENTONVILLE -- The Hive's Executive Chef Matthew McClure is a semifinalist for the 2018 James Beard Foundation restaurant and chef awards, according to a press release from 21c Museum Hotel restaurant. Continue reading...

The 1907 to bring Northwest Arkansas eateries, apartments under one roof

Subscriber onlyA downtown development is breathing life into a building more than 100 years old and bringing several Northwest Arkansas eateries under one roof this summer. Continue reading...

Steakhouse open at Springdale airport

Subscriber onlyThe Springdale airport is now serving lunch, dinner and espresso thanks to Fricksters Steakhouse and Lori's Mocha Madness. Continue reading...

Rogers' Dave and Buster's opened Monday

Subscriber onlyROGERS -- Dave and Buster's opened today in what was the food court at the Pinnacle Hills Promenade. Continue reading...

Kirby's Kupcakes makes the Travel Channel, hosts watch party

Subscriber onlyThe Travel Channel's "Man vs. Food" stopped by Rogers to spotlight the Goliath Challenge at Kirby's Kupcakes in December. To celebrate the attention, Kirby's Kupcakes is hosting a watch party Monday night, according to a press release. Continue reading...

Foghorn’s Express open in Core Brewery in Fayetteville

Subscriber onlyFoghorn’s and Core Brewing Company have partnered to gain exposure and provide food for customers respectively. Continue reading...